Vivaan, July 15, 2009 boneless chicken breast halves (1lb.), skinned2 tbsp. lemon juice2 tbsp. water2 tbsp. olive oil1 tsp. dried whole basil1 tsp. dried whole oregano1 clove garlic, crushedDash of pepperVegetable cooking spray1/2 c. (2 oz.) shredded part skimMozzarella cheese3 tbsp. finely chopped green pepper3 tbsp. finely chopped sweet red pepper2 tbsp. finely chopped onion4 curly leaf lettuce leaves2 whole wheat hamburger buns, splitTrim excess fat from chicken breast halves. Place chicken between 2 sheets of wax paper, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Place chicken breast halves in a shallow container. Combine lemon juice and next 6 ingredients, stirring well. Pour over chicken. Cover and marinate inrefrigerator 2 hours. Remove chicken from marinade, reserving marinade. Arrange chicken on a grill coated with cooking spray. Grill 6 inches over hot coals 15 minutes, turning and basting with reserved marinade every 5 minutes.Remove chicken from grill, and sprinkle with cheese. Set chicken aside, andkeep warm. Coat a medium skillet with cooking spray. Place over medium heat until hot. Add green pepper, sweet red pepper, and onion. Saute 2 minutes or until tender. Remove from heat. Place lettuce leaves on 4 bun halves. Place reserved chicken on lettuce leaves. Top each bun half with 2 tablespoon peppermixture. Yield: 4 servings