BENNE BISCUIT | UTTERLY BUTTERY COOKIES

Benne biscuit or Nankhatai is a delicious Indian take on Butter cookies. No, wait. Benne Biscuit or Nankhatai is a delicious Indian take on shortbread cookies. No, wait. Butter cookies or shortbread? Gah! You get it, right? That benne biscuits are extremely delicious Indian cookies that melt-in-your mouth? That, this is a super easy benne biscuit recipe, that is must—make-right-now, kinda thing? Then, leave my confusion behind and read on… Continue reading

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No comments, Yummily Yours, August 10, 2016

STUFFED MUSHROOMS IN TOMATO CURRY

Stuffed mushrooms in tomato curry, fresh mushrooms stuffed with farmer’s cheese (Indian paneer) and chopped greens that was seasoned with garlic and spices, were then roasted slowly in a dab of butter and then simmered away in a flavorful tomato curry. Did you just have foodgasm? If not, make this curry and I guarantee, you will have one when it hits your tongue! Continue reading

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No comments, Yummily Yours, July 22, 2016

LEFTOVER STUFFING RECIPE | HOW TO TURN ANY STUFFING INTO KABABS?

Lackluster leftover stuffing from an exotic meal is no alien occurrence in your house, right? It is the same with me. This recipe will help you give a makeover to any kind of stuffing you have on hand, and I mean ANY LEFTOVER STUFFING. Read on.. Continue reading

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No comments, Yummily Yours, July 13, 2016

BHUTTA | SPICY STOVETOP GRILLED CORN

Bhutta is the Indian word for corn. Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best! Continue reading

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No comments, Yummily Yours, June 17, 2016

NATURALS ICE CREAM WITH REAL ANJEER (FIGS)

Creamy, soft texture, the flavor of your choice and no annoying ice crystals in it. Did I just describe the perfect ice cream for you? Then you are in the right place because this 3-ingredient, 10-minute ice cream recipe is just what you need! IF you are wondering what Naturals ice cream is, it is a brand of ice cream available in India. Popular throughout the country, Naturals ice cream is known for the unique flavors it offers. Served on freshly made hot waffle cones, Naturals ice cream is in a teenager’s words, “something to die for!” 🙂 Continue reading

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No comments, Yummily Yours, June 14, 2016

IDLI UPMA | MAKEOVERS FOR LEFTOVERS

Idli upma makes an ideal breakfast considering that it is made from leftovers which cuts down prep time for busy mornings and it is a light yet wholesome breakfast giving your day just the boost it requires. Idli upma also makes a great evening snack with coffee. Watching the rain with a bowl of this delicious snack was just what I needed this week. Continue reading

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No comments, Yummily Yours, June 9, 2016

METHI MALAI MATAR | PEAS IN A CASHEW CURRY

Methi malai matar is a creamy delicacy made with peas, onions, cashew nuts and some fresh herbs. As with most curries, methi malai matar can be a perfect side with any type of bread including the evergreen (eh… should I say white?) Indian naan bread (find the recipe for naan here). You don’t need to have a chef’s pantry loaded with international spices to create this delicacy at home. Methi malai matar calls for a few day-to-day items from your pantry but delivers the richest fine-dining restaurant food in the comfort of your own home. Continue reading

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No comments, Yummily Yours, June 3, 2016

FRENCH FRIES WITHOUT POTATO | HEALTHY CHIPS

If you are thinking how it is ever possible to make French fries without potatoes, let alone making them healthy, then, think again! Made with Chickpea flour (Besan) , these chickpea fries can pass off as the best French fries in a heartbeat and have almost no carbs (theory of relativity, compare with potato fries), have a high protein content and are so darn yummilicious! Continue reading

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No comments, Yummily Yours, March 28, 2016

VEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE

Veg Manchurian is a popular Indo-Chinese recipe that has a healthy mix of vegetables, deep fried (healthier alternatives in the my Take section) and dunked into a Cantonese sauce. These vegetarian “meatballs” make a perfect accompaniment to white/brown rice making you regret all the times you had take-out when you could have created a great dish like this in your very own kitchen! Continue reading

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No comments, Yummily Yours, March 25, 2016

VEG MANCHURIAN GRAVY | VEGGIE BALLS IN CANTONESE SAUCE

Veg Manchurian is a popular Indo-Chinese recipe that has a healthy mix of vegetables, deep fried (healthier alternatives in the my Take section) and dunked into a Cantonese sauce. These vegetarian “meatballs” make a perfect accompaniment to white/brown rice making you regret all the times you had take-out when you could have created a great dish like this in your very own kitchen! Continue reading

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No comments, Yummily Yours, March 25, 2016