BHUTTA | SPICY STOVETOP GRILLED CORN

Yummily Yours, June 17, 2016

Bhutta is the Indian word for corn. Available in abundance during the monsoon, Bhutta is eaten either grilled or boiled but like most delicious Indian foods it is slathered in a bunch of spices (which is very different for the two versions) to help lift up the flavor profile to the quintessential Indian best! Continue reading
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