Yummily Yours, June 3, 2016
Methi malai matar is a creamy delicacy made with peas, onions, cashew nuts and some fresh herbs. As with most curries, methi malai matar can be a perfect side with any type of bread including the evergreen (eh… should I say white?) Indian naan bread (find the recipe for naan here). You don’t need to have a chef’s pantry loaded with international spices to create this delicacy at home. Methi malai matar calls for a few day-to-day items from your pantry but delivers the richest fine-dining restaurant food in the comfort of your own home. Continue reading
The post METHI MALAI MATAR | PEAS IN A CASHEW CURRY appeared first on Yummily Yours'.